The same is true of garlic; eating too much of it can be detrimental to your health.
Garlic is delicious and has a robust, pungent flavor. This plant can be used as medicine. But have you ever considered the potential negative consequences of garlic? If you eat a lot of garlic (Allium sativum), it can cause bleeding in your stomach and intestines, problems with your liver, diarrhea, nausea, and heartburn.
Some Negative Effects Garlic Can Have on Our Health
Possible side effects of garlic use are discussed. Let’s get going.
Possible Liver Impairment
The liver could be harmed by eating too much garlic. Even though raw garlic has antioxidant properties, eating too much of it can be bad for your liver.
Possibility of Causing a Foul Smell
In an Italian study, the most common side effects of eating garlic were bad breath and a lingering garlic smell.
Heartburn, Nausea, and Vomiting Could Be Side Effects
Fresh garlic bulbs, when eaten on an empty stomach, have been linked to cases of vomiting, nausea, and heartburn.
Increase the Risk of Bleeding
The possibility of bleeding is elevated when garlic is consumed. Thus, it shouldn’t be taken with drugs that thin the blood, like warfarin.